Dosing and Weighing
Systems for the weighing and metering of powders and liquids at the end of the line, through modular hoppers for powders and tanks for liquids controlled by electronic metering scale for the weighing. Metering can be continuous or batch, positive, by loss of weight, by volume or by weight.
High precision metering of micro ingredients such as salt, improvers, aromas, spices, starch, inclusions, and other additives. Preparation, storing and metering of salt solution and invert sugar. Cold and hot metering of fats.
The metering process is coordinated by an integrated automation system including touch panel managing the production process (recipe management, production, product and hopper parametrization) and CEPI TRACKING SYSTEM software for full traceability with digitalization through barcode of the movements of all ingredients. CEPI TRACKING SISTEM includes recipe, ingredient and warehouse managers, and analysis of production history.
- Metering is continuous or batch, positive, by loss of weight, by volume or by weight.
- Integrated automation: recipes, production, parametrization and traceability.
- Warehouse manager and analysis of production history.
- Weighing in real time.
- Ground or table scale for manual dosage of minor ingredientes.
- Hygiene guaranteed by self-cleaning filter and dust exhaust unit with lid.
- CIP washing system.
- Discharging valve.
- Level sensor.
- Bakery and Biscuits
- Pasta and Cereals
- Baby food
- Pet food
- Pasta & Cereals
- Yeast and Sourdough
- Baby and functional food
- Pet food
- Bakery and biscuits
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